German pound cake
Ingredients: Sugar, enriched flour bleached, niacin, iron, thiamin mononitrate, riboflavin, folic acid, soybean oil, modified corn starch. whole eggs, vegetable, & soybean oil, purified water, malted barley flour, reduced iron, wheat starch, raisins and sunflower oil, orange peel, walnuts, prunes, potassium sorbate (preservative) , orange peel, lemon peel, cherries, pineapple, corn syrup, high fructose corn syrup, citric acid, malic acid, natural and artificial flavor, sodium benzoate (preservative), red 40, yellow 5, blue 1 (colors), sulfur dioxide (preservative), apricots, sulphur dioxide (preservative), baking powder, caramel color (contains sulfites), propylene glycol, xanthan gum, polysorbate 60, f d & c yellow #6, f d & c red #40 contains 2% or less of: mono and diglycerides, sodium aluminum phosphate, modified whey, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, guar gum, vital wheat gluten, soy flour.
28oz/785g
ALLERGENS: WHEAT, SOY, DAIRY, WALNUTS