Slavyansky- European Light Rye
If you love a soft and light rye bread then this is the bread for you. Well known for its light and soft texture, this bread has a distinctive flavor and a great crust. Good with a bowl of soup or great for sandwiches of any kind.
Ingredients: White rye flour, unbleached unbromated wheat flour, natural sourdough and water, (less than 2% of) sugar, salt, yeast, and dough conditioner (wheat flour, DATEM, dextrose, soybean oil, ascorbic acid, L-cysteine, azodicarbonamide(ADA) and enzymes.)