Baked with golden crust, the Italian bread holds a special blend of all natural elements. The cloudlike softness can be seen on the picture, but is better held in hands. The best proof of the incredible softness lays in trying a slice. Once one bite is taken, the urge grows stronger for more.
Ingredients: Unbleached unbromated wheat flour, water and (less than 2% of) salt, yeast, and dough conditioner(wheat flour, DATEM, dextrose, soybean oil, ascorbic acid, L-cysteine, azodicarbonamide(ADA) and enzymes.), poppyseed.
1LB 16oz/ 455g